Make Besan Chilla

Are you looking for a quick and delicious breakfast or snack? Look no further than besan chilla! This popular Indian dish is made with gram flour, also known as besan, and is packed with flavor and nutrients. Whether you\’re a novice in the kitchen or an experienced cook, this easy recipe will surely impress.

Not only is besan chilla simple to make, but it\’s also a versatile dish that can be customized to suit your taste buds. Add your favorite veggies, herbs, and spices to create a unique flavor profile. Besan chilla is a healthy option as it \ is gluten-free and high in protein.

Combine besan, water, and spices in a bowl to make besan chilla. Whisk until you have a smooth batter. Then, heat a non-stick pan and pour a ladleful of batter onto it. Spread it evenly to form a thin pancake-like layer. Cook until both sides are golden brown and crispy.

Serve your besan chilla hot with chutney or yogurt for a complete meal. Whether you\’re looking for a light breakfast, a filling lunch, or a quick snack, besan chilla is a versatile dish that will always satisfy your cravings. So, why wait? Try this easy and delicious recipe today and delight your taste buds!

How to Make Besan Chilla: Perfectly Fluffy and Flavorful

If you\’re looking for a quick and tasty breakfast or snack idea, besan chilla is the perfect choice. This Indian savory pancake is made with chickpea flour (besan) and is incredibly easy to prepare. Not only is it delicious, but it\’s also packed with protein and fiber. Here\’s a step-by-step guide on how to make besan chilla that is perfectly fluffy and flavorful.

Ingredients:

• 1 cup chickpea flour (besan)
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 1/4 cup finely chopped bell peppers
• 1/4 cup chopped fresh coriander leaves
• One green chili, finely chopped (adjust according to your spice preference)
• 1/2 teaspoon ginger paste
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• Salt to taste
• Water, as needed
• Two tablespoons oil

Instructions:

1. Mix chickpea flour, onions, tomatoes, bell peppers, coriander leaves, green chili, ginger paste, cumin seeds, turmeric powder, red chili powder, and salt in a mixing bowl. Mix well.
2. Add water gradually to the mixture to make a smooth batter. The batter should be thick but pourable. Set aside for 10 minutes to allow the flavors to meld.
3. Heat a non-stick pan over medium heat. Drizzle a little oil on the pan and spread it evenly.
4. Pour a ladleful of the besan batter onto the pan and spread it in a circular motion to form a thin pancake.
5. Cook the chilla on medium heat until the edges turn golden brown and crispy. Flip it over and cook the other side until golden brown. Drizzle a little oil around the edges to ensure even cooking.
6. Remove the besan chilla from the pan and serve hot with your favorite chutney or sauce.
7. Repeat the process with the remaining batter to make more chillas.

Enjoy your perfectly fluffy and flavorful besan chilla as a breakfast or snack option. Combining chickpea flour and various vegetables creates a delicious and nutritious dish that everyone will love.

Gather the Ingredients for Besan Chilla

Before making besan chilla, make sure you have all the necessary ingredients. Here\’s what you\’ll need:

• 1 cup of besan (gram flour)
• 1/2 cup of finely chopped onions
• 1/4 cup of finely chopped tomatoes
• 1/4 cup of finely chopped green bell peppers
• 2-3 green chilies, finely chopped (optional)
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of red chili powder (adjust according to taste)
• 1/2 teaspoon of cumin powder
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of salt (adjust according to taste)
• 1/4 teaspoon of baking soda
• 1/4 cup of chopped fresh coriander leaves
• Water (as needed)
• Oil (for cooking)

Make sure to gather all these ingredients before starting the preparation process. Once you have everything ready, you can proceed to the next steps of making delicious besan chilla.

Prepare the Batter for Besan Chilla

To make delicious besan chilla, you must prepare the perfect batter. Follow these easy steps to achieve the right consistency and taste:

Ingredients:

• 1 cup besan (gram flour)
• 1/4 cup finely chopped onions
• 1/4 cup finely chopped tomatoes
• 1/4 cup finely chopped bell peppers
• Two green chilies, finely chopped
• 1/2 teaspoon red chili powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder
• 1/2 teaspoon salt
• 1/4 cup chopped coriander leaves
• Water, as needed

Instructions:

1. In a mixing bowl, take besan (gram flour) and add all the spices – red chili powder, turmeric powder, cumin powder, and salt. Mix them well.
2. Add chopped onions, tomatoes, bell peppers, green chilies, and coriander leaves to the bowl. Mix everything.
3. Slowly add water to the mixture while whisking it continuously until you achieve a smooth and pourable consistency. Make sure there are no lumps in the batter.
4. Let the batter rest for 10-15 minutes. This will allow the flavors to blend and the besan to absorb the water.

Once the batter is ready, you can move on to the next step in making besan chilla – cooking them on a grill or a non-stick pan. Follow the recipe to learn how to cook the batter into delicious and crispy chillas.

Heat a Skillet for Besan Chilla

Before you begin making besan chilla, it is essential to heat a skillet on the stove. The skillet must be well-heated so the chilla cooks evenly and gets a nice golden color. Here\’s how you can heat the skillet:

Step 1: Choose the Right Skillet

Use a non-stick skillet or a cast iron skillet to make besan chilla. These skillets ensure the chilla doesn’t stick to the pan and make flipping easier.

Step 2: Preheat the Skillet

Place the skillet on the stove and turn the heat to medium-low. Let the skillet preheat for a few minutes until it gets hot.

Step 3: Test the Heat

You can test the heat of the skillet by sprinkling a few drops of water on it. If the water sizzles and evaporates immediately, the skillet prepares to cook besan chilla.

Once the skillet is heated correctly, you can make the besan chilla batter and cook it on the skillet. Adjust the heat throughout the cooking process to prevent the chilla from burning.

Cook the Chilla on One Side

Once you have poured the batter onto the heated pan, let it cook on one side until the edges turn golden brown.

Cooking the chilla on one side before flipping it over is essential. This ensures that the batter gets cooked thoroughly and evenly. Cooking it on one side also helps achieve a crispy texture on the cooked side.

You can gently lift the edges with a spatula to check if the chilla can be flipped. It is time to flip it over if it comes off easily and is golden brown.

Cooking on one side typically takes 3-4 minutes on medium heat. However, the cooking time may vary depending on the chilla’s thickness and the pan’s heat.

While the chilla is cooking on one side, you can prepare the filling or toppings you want to add. This could include vegetables, cheese, or any other desired ingredients.

Once the chilla is cooked on one side, flip it over using a spatula. Be gentle while flipping to avoid breaking the chilla.

Cook the chilla on the other side for another 2-3 minutes until golden brown.

Once the chilla is thoroughly cooked, transfer it to a plate and serve hot with your favorite chutney or sauce.

Flip and Cook the Other Side

Now that one side of the besan chilla is cooked and crispy, it\’s time to flip it and cook the other. Here\’s how:

Step 1: Carefully flip the besan chilla

Carefully flip the besan chilla over using a spatula or a flat turner. Do it gently so the chilla doesn’t break or fold in half.

Step 2: Cook until golden brown

Once you\’ve flipped the chilla, let it cook for another 2-3 minutes on medium heat. This will ensure the other side gets cooked and turns golden brown, just like the first.

You can check if the chilla is cooked by lifting the edges slightly with a spatula. If it raises quickly and is golden brown, then it \ is ready to be removed from the pan.

Once the besan chilla is cooked on both sides, please remove it from the pan and serve it hot with your favorite chutney or yogurt. Enjoy!

Add Your Choice of Toppings

Once your besan chilla is cooked to perfection, it\’s time to add your favorite toppings to enhance the flavor and presentation. Here are some delicious and nutritious options you can try:

1. Fresh Herbs:

• Chopped cilantro
• Chopped mint leaves
• Chopped parsley

2. Spices:

• Red chili powder
• Cumin powder
• Chat masala

3. Sauces and Chutneys:

• Mint chutney
• Tamarind chutney
• Tomato sauce
• Yogurt

Feel free to experiment with different combinations of toppings to suit your taste. Add a drizzle of lemon juice or sprinkle some chaat masala for an extra zing.

Remember, the toppings add flavor and enhance the dish’s presentation. So, don’t be afraid to get creative and make your besan chilla a feast for the eyes and palate!

Serve and Enjoy Your Besan Chilla

Now that your besan chilla is perfectly cooked serving and enjoying this delicious dish is time. Here are a few serving suggestions:

1. Garnish: Sprinkle some freshly chopped coriander leaves on top of the chilla for added flavor and freshness.

2. Accompaniments: Serve the besan chilla with mint chutney, tamarind chutney, or tomato ketchup. These condiments complement the savory flavors of the chilla.

3. Roll it up: Spread some chutney or ketchup on the chilla, place a few slices of cucumber, tomato, and onion in the center, and roll it up tightly. This makes for a delicious and filling wrap.

4. Pair it with Besan chilla, which tastes excellent with a hot cup of masala chai or a refreshing glass of buttermilk. The combination of flavors will surely satisfy your taste buds.

So, whether you have it plain, as a wrap, or paired with a beverage, besan chilla is a versatile dish that can be enjoyed for breakfast, brunch, or as a light meal. Don’t forget to experiment with different fillings and condiments to create your unique twist on this classic dish. Grab your plate, dig in, and savor every bite!

Try Variations of Besan Chilla for a Unique Twist

While the traditional besan chilla recipe is a crowd favorite, you can try many delicious variations to add a unique twist to this classic dish. These variations bring different flavors to the table and allow you to experiment with various ingredients and spices. Here are a few ideas to get you started:

1. Vegetable Besan Chilla:

Add a healthy twist to your besan chilla by incorporating finely chopped vegetables like carrots, bell peppers, spinach, and onions. These veggies add color to your chilla and enhance its nutritional value.

2. Cheese Stuffed Besan Chilla:

Sprinkle some grated cheese (cheddar, mozzarella, or paneer) on the besan batter and fold it in half before cooking. The melted cheese complements the savory flavor of the chilla and adds a gooey texture, making it extra delicious.

3. Masala Besan Chilla:

Add a punch of flavors to your besan chilla by incorporating spices like cumin powder, turmeric powder, red chili powder, and garam masala. These spices add a distinctly Indian twist to your chilla, making it a perfect accompaniment to your evening tea.

4. Paneer Besan Chilla:

Enhance the protein content of your chilla by crumbling some paneer (cottage cheese) into the batter. The paneer adds a creamy texture to the chilla, making it more filling and satisfying.

5. Herbed Besan Chilla:

Give your besan chilla a fresh and aromatic twist by adding a combination of herbs like cilantro, mint, and parsley to the batter. These herbs enhance the flavor and make your chilla visually appealing.

These are just a few variations to inspire you. Feel free to experiment with different ingredients, flavors, and textures to create your delicious twist on the besan chilla. Whether you\’re looking for a healthier version or want to indulge in something cheesy, there\’s a besan chilla variation out there for everyone to enjoy!

Q&A

What is Besan Chilla?

Besan Chilla is a famous Indian pancake made from gram flour (besan) batter. It is a healthy and delicious breakfast or snack option.

How do I make Besan Chilla?

To make Besan Chilla, you will need gram flour, water, salt, turmeric powder, red chili powder, chopped vegetables (like onions, tomatoes, and capsicum), and oil. Mix the gram flour with water to make a smooth batter, add the spices and chopped vegetables, and mix well. Heat a non-stick pan, pour a ladleful of batter on it, spread it in a circular motion to make a thin pancake, and cook on both sides until golden brown. Serve hot with chutney or yogurt.

Can I add other ingredients to Besan Chilla?

You can customize the recipe by adding other ingredients to the Besan Chilla batter. You can add finely chopped green chilies, grated ginger, chopped coriander leaves, grated carrots, or any other vegetables and spices you choose.

Is Besan Chilla a healthy option?

Yes, Besan Chilla is a healthy option as it is made from gram flour, which is rich in protein and fiber. It is also a good source of vitamins and minerals. Additionally, minimal oil in cooking makes it a low-calorie and low-fat dish.

Can I make Besan Chilla without oil?

You can make oil-free Besan Chilla using a non-stick pan or cook it on a grill without adding oil. The chilla will still be delicious but may be slightly less crispy than the version cooked with oil.

What is besan chilla?

Besan chilla is a popular Indian dish made from chickpea flour, also known as gram flour or besan. It is a savory pancake or crepe cooked with various spices and vegetables.

Reviews

Michael Brown

I tried this besan chilla recipe from your website, which was delicious! The step-by-step instructions were easy to follow, and I could make the chillas without hassle. Combining besan flour, onions, tomatoes, and spices made the chillas flavorful and tasty. It\’s a great option for a quick and healthy breakfast or a light dinner. I highly recommend this recipe to anyone looking new and different. Keep up the good work!”

sunshine_girl

“I recently stumbled upon this delicious recipe for making Besan Chilla on the \’Website Name\.’ As a woman who loves experimenting with new recipes in the kitchen, I couldn’t resist trying this one. And let me tell you, it did not disappoint! The recipe was straightforward to follow, with clear step-by-step instructions. All the ingredients were readily available in my pantry, so I didn’t have to make any special trips to the grocery store. The Besan Chilla turned out to be delicious! Combining gram flour (besan), spices, and vegetables created a flavorful and satisfying dish. It was crispy on the outside and soft on the inside. I loved this recipe’s versatility; I could customize it by adding my favorite vegetables and spices. Not only was this recipe easy to make, but it was also healthy. Gram flour is rich in protein and fiber, making it a nutritious breakfast or light meal option. I enjoyed mine with some yogurt and chutney on the side, which added an extra burst of flavor. Overall, I highly recommend trying out this Besan Chilla recipe from \’Website Name\.’ It\’s a simple yet delicious dish you can whip up in no time. Whether you\’re a seasoned cook or a kitchen beginner, this recipe will surely impress. Happy cooking!”

theboss86

This article on “How to Make Besan Chilla: Easy and Delicious Recipe” by Website Name was a lifesaver for me! As a guy who loves to cook, I\’m always on the lookout for new and exciting recipes to try. The step-by-step instructions and tips in the article made it easy for me to make besan chilla at home. The recipe itself is incredibly delicious and packed with flavor. I loved its versatility, allowing me to experiment with different fillings and toppings. This has quickly become my go-to dish, especially for breakfast or a quick snack. I highly recommend giving this recipe a try if you\’re looking to add a healthy and tasty option to your repertoire. Kudos to the author for sharing this wonderful recipe!

Robert Williams

This Besan Chilla recipe is a game-changer! As a guy who loves easy and delicious dishes, I couldn’t resist trying it out. The instructions were simple to follow, and the result was mouthwatering. I loved the crispy texture and the flavorful combination of besan and spices. It\’s a perfect breakfast or snack option for those busy mornings, and the best part is that it can be customized with different fillings and toppings. I added some veggies and cheese, which was even more impressive. I highly recommend giving this recipe a try – it\’s a surefire way to impress your taste buds! Kudos to the Website Name for sharing such a fantastic recipe.

Andrew

The recipe for Besan Chilla on “Website Name” is fantastic! As a guy who loves cooking, I found this recipe straightforward and delicious. Combining besan (gram flour) with various spices and vegetables creates a beautiful and flavorful dish. The step-by-step instructions on the website were clear and concise, making it easy for me to follow along and recreate the dish at home. The chilla turned out to be perfectly crispy on the outside and soft on the inside, just the way I like it. This recipe has become one of my favorite go-to breakfast options. I highly recommend giving it a try if you\’re looking for a quick and tasty meal to start your day off right!

Ann Miller

I recently came across this article on “How to Make Besan Chilla: Easy and Delicious Recipe” on the website Name, and I must say, it was a delightful find. As a woman who enjoys experimenting with different recipes in the kitchen, I was instantly drawn to this recipe. The article provided a clear and concise step-by-step guide on making Besan Chilla, a savory pancake made from chickpea flour. The ingredients required were readily available in my pantry, and the cooking process was straightforward. What I loved most about this recipe is its versatility. The article mentioned that you can customize the chilla by adding your favorite vegetables or spices to the batter. I tried adding some grated carrots and chopped onions to mine, and it was a delicious combination. The Besan Chilla was fluffy and flavorful, with a perfect golden-brown crust. It made for a healthy and nutritious breakfast, and my family loved it. I also appreciated the fact that the recipe provided alternative cooking methods for those who do not have a non-stick pan. Overall, I would highly recommend trying out this Besan Chilla recipe. Whether you are a seasoned cook or a beginner in the kitchen, this recipe is easy to follow and guarantees a tasty outcome. I am grateful to the website Name for sharing such a fantastic recipe, and I look forward to exploring more of their content in the future.

John Johnson

I tried this recipe for Besan Chilla from “Website Name\,” which was delicious! As a guy who loves cooking, I always look for easy and quick recipes. This besan chilla recipe ticked all the boxes. The instructions were easy to follow, and the ingredients were readily available in my kitchen. The result was a perfectly light and crispy chilla with a flavorful filling. I loved the combination of besan (chickpea flour) with the traditional Indian spices. It added a unique taste to the dish. I also appreciated that it was a healthier alternative to regular pancakes or crepes. This recipe is going into my regular cooking rotation. I can’t wait to try more recipes from https://thepancakes.eu/!

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