Ham and cheese savoury pancakes

Are you tired of eating the same old pancakes for breakfast? Why not take your pancake game to the next level with these momouthwateringam and cheese pancakes? They are the perfect combination of sweet and savory and will become a family favorite!

These pancakes are incredibly easy to make, requiring just a few simple ingredients you probably already have in your pantry. The pancake batter is made with flour, baking powder, eggs, milk, and a pinch of salt. It\’s then flavored with chopped ham and grated cheese, giving it a rich and savory taste that pairs perfectly with maple syrup.

To make these delicious pancakes, mix all the dry ingredients in a bowl, then whisk in the wet ingredients until the batter is smooth. Fold in the ham and cheese, and let the batter rest for a few minutes while you preheat your skillet. Cook the pancakes on medium heat until they are golden brown on both sides, then serve them hot with a drizzle of maple syrup.

These ham and cheese pancakes are not only perfect for breakfast, but they also make a great lunch or dinner option. They are quick to prepare and can be customized to suit your taste preferences. To enhance the flavor, you can add ingredients like chopped onions, bell peppers, or cooked bacon. The possibilities are endless!

So why settle for ordinary pancakes when you enjoy these delicious, savory ham-and-cheese pancakes? Try this quick and easy recipe and take your pancake game to a new level. Your taste buds will thank you!

Delicious Ham and Cheese Savoury Pancakes

If you\’re looking for a quick and easy recipe that is both delicious and satisfying, then these ham and cheese savory pancakes are perfect for you. Made with simple ingredients you probably already have in your pantry, these pancakes come together quickly and make for a tasty breakfast, lunch, or dinner.

The key to these pancakes is the combination of ham and cheese. The saltiness of the ham pairs perfectly with the creamy and melty cheese, creating a burst of flavor in every bite. The pancakes are light and fluffy, with a slightly crisp edge, making them ideal for the delicious filling.

To make the pancakes, start by whisking together flour, baking powder, salt, and pepper in a bowl. Whisk together milk, eggs, and melted butter in a separate bowl. Gradually pour the wet ingredients into the dry ingredients, stirring until combined. Fold in diced ham and shredded cheese.

Quick and Easy Recipe

If you\’re looking for a quick and easy recipe that\’s perfect for breakfast, lunch, or dinner, these delicious ham and cheese savory pancakes are just what you need. You can quickly have a tasty and filling meal with only a few ingredients and minimal prep time.

Ingredients:

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• 1 cup milk
• One egg
• Two tablespoons melted butter
• 1/2 cup diced ham
• 1/2 cup grated cheddar cheese
• Two green onions, chopped

Instructions:

1. Whisk the flour, baking powder, and salt in a large bowl.
2. In a separate bowl, beat the milk, egg, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Add the diced ham, grated cheese, and chopped green onions to the batter and fold gently.
5. Heat a non-stick pan over medium heat and spoon about 1/4 cup of batter onto the pan for each pancake. Cook for 2-3 minutes on each side until golden brown.
6. Repeat until all the batter is used, adding more butter or oil to the pan as needed.
7. Serve the pancakes warm with your favorite sauce or condiments.

These ham and cheese savory pancakes are not only quick and easy to make, but they are also delicious and customizable. Feel free to experiment with different fillings, such as cooked bacon, spinach, or mushrooms, to create unique flavor combinations. Enjoy!

Ingredients

• 1 cup all-purpose flour
• One teaspoon of baking powder
• 1/2 teaspoon salt
• One tablespoon sugar
• 1 cup milk
• One large egg
• Two tablespoons unsalted butter, melted
• Four slices ham
• Four slices cheese
• 1/4 cup green onions, chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup sour cream
• salt and pepper to taste

Optional toppings:

• Sour cream
• Chopped green onions
• Chopped fresh parsley

Preparation

To make these delicious ham and cheese savory pancakes, follow these simple steps:

Ingredients:

For the pancakes:	For the filling:
1 cup all-purpose flour	Four slices ham
1 cup milk	1 cup shredded cheese
One egg	1/2 cup mayonnaise
One tablespoon of melted butter
1/2 teaspoon baking powder
1/4 teaspoon salt

Instructions:

1. Whisk the flour, baking powder, and salt in a large mixing bowl.
2. In a separate bowl, beat the egg and add it to the dry ingredients.
3. Add the melted butter and milk to the mixture and mix well until a smooth batter forms.
4. Preheat a non-stick frying pan over medium heat.
5. Using a spoon, pour a small amount of the pancake batter onto the pan and spread it into a circle.
6. Cook the pancake for about 2 minutes or until bubbles form on the surface.
7. Flip the pancake and cook for 1-2 minutes, until both sides are golden brown.
8. Repeat the process with the remaining batter to make more pancakes.
9. Once all the pancakes are cooked, place a slice of ham and a sprinkle of shredded cheese on each.
10. Roll up the pancake into a cylinder shape and secure it with toothpicks.
11. Heat the mayonnaise in a small microwave-safe bowl for about 30 seconds or until warm.
12. Serve the ham and cheese-filled pancakes with the warm mayonnaise for dipping.

Enjoy these delicious savory ham and cheese pancakes as a quick and easy breakfast or snack!

Cooking the Pancakes

To cook the delicious ham and cheese savory pancakes, follow these simple steps:

Step 1: Preparing the Pancake Batter

First, prepare the pancake batter by combining the all-purpose flour, baking powder, salt, and sugar in a mixing bowl. Whisk the milk, eggs, and melted butter in a separate bowl. Gradually pour the wet ingredients into the dry ingredients while continuously whisking until a smooth batter is formed.

Step 2: Preheating the Pan

Preheat a non-stick frying pan over medium heat. Once the pan is hot, lightly grease it with butter or cooking spray to prevent the pancakes from sticking. Alternatively, you can use a grill if you have one available.

Step 3: Cooking the Pancakes

Pour about 1/4 cup of the pancake batter onto the preheated pan and spread it slightly with the back of a spoon to form a round shape. Place some ham slices and shredded cheese on top of the pancake. Cook for 2-3 minutes or until bubbles form on the surface.

Using a spatula, carefully flip the pancake and cook the other side for 2-3 minutes or until golden brown. Repeat this process until all the batter is used, adding more butter to the pan if needed.

Step 4: Serving the Pancakes

Once cooked, remove the pancakes from the pan and transfer them to a serving plate. Serve hot with a drizzle of maple syrup and a sprinkle of fresh parsley. Enjoy the delicious savory ham and cheese pancakes!

Ingredients	Instructions
– 1 cup all-purpose flour	1. Prepare the pancake batter by combining the all-purpose flour, baking powder, salt, and sugar in a mixing bowl.
– 1 teaspoon baking powder	2. whisk the milk, eggs, and melted butter separately.
– 1/2 teaspoon salt	3. Gradually pour the wet ingredients into the dry ingredients while continuously whisking until a smooth batter is formed.
– 1 tablespoon sugar	4. Preheat a non-stick frying pan over medium heat and lightly grease it with butter or cooking spray.
– 1 cup milk	5. Pour about 1/4 cup of the pancake batter onto the preheated pan and spread it slightly with the back of a spoon to form a round shape.
– 2 large eggs	6. Place some ham slices and shredded cheese on the pancake.
– 2 tablespoons melted butter	7. Cook for 2-3 minutes or until bubbles form on the surface.
– Ham slices	8. Flip the pancake and cook the other side for 2-3 minutes or until golden brown.
– Shredded cheese	9. Repeat the process until all the batter is used, adding more butter to the pan if needed.
– Maple syrup	10. Serve hot with a drizzle of maple syrup and a sprinkle of fresh parsley.
– Fresh parsley

Assembling the Pancakes

Once the pancake batter is ready and the ham and cheese fillings are prepared, it\’s time to assemble them. Follow these simple steps:

1. Heat a non-stick frying pan over medium heat and lightly grease it with cooking spray or butter.
2. Pour a ladleful of the pancake batter onto the pan, spreading it into a circular shape with the back of the spoon.
3. Place a few slices of ham on the pancake, followed by a generous amount of grated cheese.
4. Carefully pour another ladleful of pancake batter over the fillings, covering them completely.
5. Cook the pancake for a few minutes on each side until it turns golden brown and the cheese melts.
6. Use a wide spatula to carefully flip the pancake over and cook it on the other side.
7. Repeat steps 2-6 with the remaining pancake batter and fillings.

Once all the pancakes are cooked, serve them hot and enjoy the delicious ham and cheese filling oozing out with every bite!

Serving Suggestions

These delicious, savory ham and cheese pancakes can be served in various ways. Here are a few suggestions:

• Classic Brunch: Serve the pancakes with fried eggs and crispy bacon for a traditional brunch dish.
• Light Lunch: Pair the pancakes with a fresh green salad and a light dressing for a satisfying and nutritious lunch.
• Tapas-style Snack: Cut the pancakes into bite-sized pieces and serve with toothpicks for a tasty snack.
• Party Appetizer: Make smaller-sized pancakes and top them with a dollop of sour cream and a sprinkle of chopped chives for an easy-to-eat appetizer.
• Kids\’ Favorite: Kids love these pancakes! Serve them with some tomato ketchup or their favorite dipping sauce for a fun and tasty meal.

With a versatile recipe like this, the serving options are endless. Get creative and experiment with different toppings and accompaniments to suit your taste!

Storage

These delicious savory ham and cheese pancakes can be stored in an airtight container in the refrigerator for up to 3 days. Let them cool completely before storing them to prevent moisture build-up.

If you\’re planning to enjoy them later, you can freeze the pancakes. Wrap each pancake in plastic wrap or aluminum foil and place them in a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

To reheat frozen pancakes, thaw them in the refrigerator overnight and then heat them in a skillet or microwave until warmed. You can heat them directly from the freezer, but adjust the cooking time to ensure they are heated.

Variations

There are endless possibilities for customizing and adding variety to these delicious ham and cheese-savory pancakes. Here are a few ideas to get you started:

1. Veggie lovers:

If you\’re a fan of vegetables, try adding some diced bell peppers, onions, or spinach to the pancake batter. Not only will it add a burst of color, but it will also provide extra nutrients and flavor.

2. Meaty indulgence:

Add some cooked bacon or sausage crumbles to the pancake batter if you want to add the savory factor. Combining ham, cheese, and additional meats will create a mouthwatering flavor explosion.

Remember to cook the bacon or sausage before adding it to ensure it \ is fully cooked and crispy.

3. International twist:

Give your pancakes an international flair by incorporating different types of cheese. Experiment with Swiss, cheddar, or feta cheese to create unique flavor profiles. You can also add spices like paprika or herbs like basil or dill to enhance the taste.

Add a dollop of sour cream or salsa to add tang and zest.

Now that you have some ideas, feel free to get creative and make these delicious ham and cheese-savory pancakes yourself! The possibilities are endless, so don’t be afraid to experiment and have fun in the kitchen.

Tips and Tricks

1. Mixing the Batter

When preparing the pancake batter, ensure you whisk it thoroughly to achieve a smooth consistency. This will ensure that the pancakes turn out fluffy and light.

2. Choosing the Right Cheese

While the recipe suggests using Cheddar cheese, you can experiment with different types of cheese to add more flavor. Swiss, mozzarella, or even a combination of cheeses can be excellent alternatives.

3. Preheating the Pan

Before pouring the pancake batter into the pan, preheat it over medium heat. This will help evenly distribute the heat and prevent the pancakes from sticking.

4. Maintaining the Heat

While cooking the pancakes, it is essential to maintain a consistent heat. If the heat is too high, the pancakes may brown too quickly on the outside while remaining undercooked on the inside. Adjust the heat accordingly to achieve perfectly cooked pancakes.

5. Adding Extra Fillings

If you want to elevate the flavor of the pancakes, consider adding additional fillings. Diced cooked bacon, chopped mushrooms, or finely chopped herbs are all great options that enhance the savory pancakes’ taste and texture.

6. Serving Suggestions

These savory ham and cheese pancakes are delicious, but you can also serve them with fresh salad or a dollop of sour cream for added freshness and creaminess. They make a great breakfast or brunch option but can also be enjoyed as a savory dinner dish.

Nutritional Information

Here is the nutritional information for the delicious ham and cheese savory pancakes:

Calories:

• Each pancake contains approximately 250 calories.
• The entire batch of pancakes contains about 1000 calories.

Protein:

• Each pancake contains approximately 15 grams of protein.
• The entire batch of pancakes contains approximately 60 grams of protein.

Carbohydrates:

• Each pancake contains approximately 20 grams of carbohydrates.
• The entire batch of pancakes contains approximately 80 grams of carbohydrates.

Fat:

• Each pancake contains approximately 10 grams of fat.
• The entire batch of pancakes contains approximately 40 grams of fat.

Please note that these nutritional values are approximate and may vary depending on the ingredients and quantities used.

Health Benefits

While pancakes are often seen as an indulgent breakfast treat, these ham and cheese savory pancakes also offer some health benefits.

1. Protein: Ham and cheese are both excellent sources of protein. Protein is essential for building and repairing tissues, promoting healthy growth and development, and maintaining a robust immune system.

2. Calcium: Cheese is rich in calcium, which is essential for building and maintaining strong bones and teeth. It also plays a role in muscle function and nerve transmission.

3. Vitamins and Minerals: Ham and cheese contain various vitamins and minerals, including vitamins A, B12, phosphorus, and zinc. These nutrients are necessary for overall health and support multiple bodily functions.

4. Energy: Pancakes provide carbohydrates, a primary energy source for the body. Consuming a balanced breakfast with carbohydrates can help fuel your day and energize you.

5. Enjoyment: Taking care of your mental well-being is as essential as physical health. Indulging in delicious and satisfying meals can boost your mood and bring joy to your daily routine.

While moderation is crucial, these savory ham and cheese pancakes can be a tasty and nutritious addition to your breakfast or brunch menu.

History of Pancakes

Pancakes have a long and storied history that can be traced back to ancient times. The concept of a flat cake cooked on a hot surface has been around for centuries, with variations of pancakes being enjoyed by different cultures worldwide.

The origins of pancakes can be traced back to ancient Greece and Rome. The Greeks made a type of pancake called “tagenites” which were made from wheat flour, olive oil, honey, and curdled milk. In Rome, pancakes known as “alita dolcia” were made with eggs, milk, and flour and often served with honey and pepper.

Pancakes were enjoyed in Europe and other parts of the world. In Asia, Chinese pancakes called “jianbing” were made with a batter of wheat and mung bean flour and filled with various ingredients like eggs, vegetables, and meats. In India, “dosas” became popular, which are thin pancakes made from fermented rice and lentils, served with chutneys and sambar.

Evolution of Pancakes

As time passed, pancakes continued evolving and adapting to different cultures. In the Middle Ages, in Northern Europe, pancakes were made with buckwheat, oats, or barley flour. Pancakes became a staple breakfast food in America, often served with syrup or butter.

Nowadays, there are countless variations of pancakes enjoyed around the world. From fluffy American-style pancakes to thin French crepes and Japanese souffle pancakes, each culture has its unique take on this beloved breakfast food.

Conclusion

The history of pancakes is a testament to their enduring popularity. From their humble beginnings in ancient Greece and Rome to the diverse and delicious varieties enjoyed today, pancakes are a beloved dish worldwide. Pancakes are a versatile and satisfying treat, plain or topped with various sweet or savory ingredients.

Popular Pancake Toppings

When it comes to topping your pancakes, the possibilities are endless. From sweet and fruity to savory and salty, there is a topping out there to suit every taste. Here are some popular pancake toppings to inspire your next breakfast creation:

• Maple Syrup: A classic pancake topping, maple syrup adds a sweet and rich flavor that perfectly complements pancakes’ fluffy texture.
• Fresh Berries: Whether it\’s juicy strawberries, tangy blueberries, or sweet raspberries, fresh berries are a delicious and healthy addition to any stack of pancakes.
• Whipped Cream: Top your pancakes with a dollop of whipped cream for an extra indulgent treat. Its light and fluffy texture adds a touch of decadence.
• Nutella: This popular hazelnut spread pairs perfectly with fluffy pancakes. Spread a generous amount on top and watch it melt into a gooey, chocolatey delight.
• Bananas and Nut Butter: Sliced bananas and a drizzle of your favorite nut butter create a creamy and delicious topping that is both satisfying and nutritious.
• Chocolate Chips: If you have a sweet tooth, sprinkle some chocolate chips over your pancakes for a burst of chocolaty goodness with every bite.
• Peanut Butter and Jelly: Spread peanut butter and jelly on your pancakes for a fun twist on a classic sandwich. It\’s a nostalgic and delicious combination.

Pancakes are a blank canvas; you can get creative with your toppings. Whether you prefer sweet or savory, there\’s a topping combination for everyone. So, next time you make pancakes, don’t be afraid to experiment and find your favorite pancake topping!

Savoury Pancakes vs Sweet Pancakes

Pancakes are a beloved breakfast staple that can be enjoyed in many ways. One of the biggest debates regarding pancakes is whether they should be savory or sweet. While both types have their merits, there are some critical differences between them.

Savory pancakes are typically made with flour, eggs, milk, and delicious fillings like cheese, ham, or vegetables. They are often served as a main course or as a tasty snack. Delicious pancakes are an excellent option for a more substantial and delicious breakfast or brunch.

Sweet pancakes, on the other hand, are typically made with the same base ingredients but are sweetened with sugar and often flavored with vanilla or cinnamon. They are commonly topped with sweet fillings such as maple syrup, chocolate spread, fruit, or whipped cream. Sweet pancakes are a classic choice for a sweet and indulgent breakfast or dessert.

The toppings

When it comes to toppings, savory pancakes often pair well with creamy sauces, herbs, or additional flavorful ingredients. Some popular choices include sour cream, chives, bacon, or smoked salmon. Sweet pancakes, on the other hand, are often topped with sweet spreads like Nutella, peanut butter, or fruit preserves.

The occasion

Another factor to consider is the occasion. Savory pancakes are often enjoyed as a hearty meal or satisfying snack. They can be an excellent option for brunch or dinner. On the other hand, sweet pancakes are typically associated with breakfast or dessert. They are often enjoyed on special occasions like birthdays or holidays.

Whether you prefer savory or sweet pancakes, there is no denying the versatility and deliciousness of this breakfast treat. So whether you\’re in the mood for a tasty delight or a sweet indulgence, pancakes will satisfy your cravings.

Types of Pancake Batter

When it comes to making pancakes, there are several types of batter that you can use to create different textures and flavors. Here are some of the most popular types:

1. All-Purpose Flour Batter: This is the most common type of pancake batter made with all-purpose flour, baking powder, milk, eggs, and sugar. It creates light and fluffy pancakes that are perfect for stacking.
2. Buttermilk Batter: Using buttermilk instead of regular milk in the batter results in tangy and tender pancakes. The buttermilk’s acidity helps activate the baking powder for a better rise.
3. Whole Wheat Batter: You can use whole wheat flour in your pancake batter for a healthier option. The whole grains add a nutty flavor and make the pancakes more filling.
4. Buckwheat Batter: Buckwheat flour is a gluten-free alternative that gives pancakes a rich and earthy flavor. This type of batter is commonly used in Russian and Eastern European cuisine.
5. Cornmeal Batter: Cornmeal batter is famous in Southern cooking and results in pancakes with a slightly grainy texture and a hint of sweetness.
6. Blender Batter: This type of batter is made by blending the ingredients. It creates a smooth and consistent batter without any lumps.

Experimenting with different pancake batters can be a fun way to add variety to your breakfast routine. Whether you prefer light and fluffy pancakes or more hearty and filling ones, there is a batter out there to suit your taste.

Other Savoury Pancake Fillings

In addition to ham and cheese, you can use many other delicious fillings for savory pancakes. Here are some ideas to inspire your culinary creativity:

• Spinach and feta: Sauté spinach with garlic and onion, then mix with crumbled feta cheese. Spread this mixture onto a pancake and roll it up.
• Smoked salmon and cream cheese: Spread a layer of creamy cheese on a pancake, then top with thin slices of smoked salmon. Roll it up and enjoy!
• Mushroom and Swiss cheese: Sauté mushrooms with garlic and herbs, then sprinkle with Swiss cheese. Roll this filling in a pancake and savor the earthy flavors.
• Chicken and avocado: Cook diced chicken with spices, then combine with mashed avocado. Spread this mixture on a pancake and roll it up for a satisfying meal.
• Tomato and mozzarella: Slice ripe tomatoes and cheese, then layer them on a pancake. Sprinkle with salt, pepper, and fresh basil, and roll it up for a deliciously simple filling.
• Barbecue pulled pork: Slow-cook pork with your favorite barbecue sauce, then shred it and pile it onto a pancake. Roll it up and enjoy the savory combination.

With so many tasty options, you can enjoy a variety of savory pancake fillings and experiment with your unique creations. The possibilities are endless!

Savory Pancakes Around the World

Pancakes are a beloved dish that can be found in various cultures around the world. While sweet pancakes are more commonly known, savory pancakes provide a delicious and satisfying alternative. Here are a few examples of savory pancakes from different parts of the world:

Okonomiyaki – Japan

Okonomiyaki is a savory Japanese pancake that is a popular street food. The pancake is made with a batter of flour, grated mountain yam, eggs, and shredded cabbage. It is typically cooked on a hot plate and topped with various ingredients, such as sliced pork, seafood, or vegetables. It is then brushed with a special okonomiyaki sauce and mayonnaise and sprinkled with bonito flakes and green onions.

Banh Xeo – Vietnam

Banh Xeo is a Vietnamese pancake often enjoyed as a street food or a snack. The pancake is made with rice flour, turmeric powder, coconut milk, and water, giving it a vibrant yellow color. It is filled with cooked pork, shrimp, bean sprouts, and onions. Served with fresh lettuce and herbs, banh xeo is traditionally eaten by wrapping a piece of the pancake in a lettuce leaf and dipping it in a fish sauce-based dipping sauce.

Savory pancakes are versatile and delicious dishes that can be enjoyed in different ways worldwide. Whether you prefer the Japanese okonomiyaki or the Vietnamese banh xeo, there is a savory pancake recipe to suit every taste.

Country	Pancake	Ingredients	Toppings
Japan	Okonomiyaki	Flour, grated mountain yam, eggs, shredded cabbage	Pork, seafood, vegetables, okonomiyaki sauce, mayonnaise, bonito flakes, green onions
Vietnam	Banh Xeo	Rice flour, turmeric powder, coconut milk, water	Pork, shrimp, bean sprouts, onions, lettuce, herbs, fish sauce-based dipping sauce

Frequently Asked Questions

Q: Can I use regular pancakes instead of savory ones?

A: Yes, you can use regular pancakes instead. However, the combination of ham and cheese works best with savory pancakes.

Q: Can I substitute the ham with another type of meat?

A: Absolutely! While ham is the traditional choice for these pancakes, you can experiment with other meats, such as bacon or turkey, for different flavor profiles.

Q: Can I use a different type of cheese?

A: Of course! While cheddar cheese is commonly used in this recipe, you can use any cheese that melts well, such as mozzarella or Swiss.

Q: Can I make these pancakes ahead of time?

A: These pancakes are best served fresh and warm. However, you can prepare the batter and cook the pancakes beforehand, then reheat them in a skillet or toaster oven before serving.

Q: Can I freeze the leftovers?

A: Yes, you can freeze the cooked pancakes. Please place them in an airtight container or zip-top bag and store them in the freezer for up to 3 months. To reheat, toast them in a toaster or warm them in a skillet.

Q: Can I customize the recipe with additional ingredients?

A: Absolutely! Feel free to add your favorite ingredients to the pancake batter, such as diced vegetables, herbs, or spices, to make it your unique creation.

Q: Can I serve these pancakes with a dipping sauce?

A: These pancakes are delicious, but you can serve them with a dipping sauce if desired. Some popular options include ranch dressing, barbecue sauce, or maple syrup.

Testimonials

Here are some testimonials from people who have tried these delicious ham and cheese savory pancakes:

John D.

These pancakes are amazing! The combination of ham and cheese is perfect and easy to make. I highly recommend trying this recipe!

Sarah M.

I have made these pancakes multiple times now, and they never disappoint. They are an excellent option for a quick and tasty meal. My whole family loves them!

Don’t just take our word for it; try these savory ham and cheese pancakes yourself, and let us know what you think!

References

1. “Ham and Cheese Savoury Pancakes.” RecipeTin Eats, recipetineats.com/ham-and-cheese-savoury-pancakes/. Accessed 15 Nov. 2021.

2. “Savoury Pancakes with Ham and Cheese.” Food Network, www.foodnetwork.com/recipes/savoury-pancakes-with-ham-and-cheese-3691814. Accessed 15 Nov. 2021.

3. “Ham and Cheese Pancakes.” Cookpad, cookpad.com/us/recipes/2738725-ham-cheese-pancakes. It was accessed on 15 Nov. 2021.

Further Reading

If you enjoyed this recipe for ham and cheese savory pancakes and want to try more delicious pancake recipes, here are some suggestions:

1. Sweet Potato Pancakes with Maple Syrup

Try these sweet and savory pancakes made with mashed sweet potatoes and drizzled with maple syrup for a perfect breakfast or brunch option.

2. Blueberry Pancakes with Lemon Cream Cheese Sauce

Indulge in these fluffy blueberry pancakes topped with a tangy lemon cream cheese sauce for a burst of fruity and creamy flavors.

3. Spinach and Feta Pancakes

For a healthier twist, try these spinach and feta pancakes packed with nutritious greens and tangy feta cheese. Serve them with a refreshing yogurt sauce.

4. Bacon and Cheddar Pancake Muffins

These savory pancake muffins are perfect for on-the-go breakfasts or snacks. They are loaded with crispy bacon and gooey cheddar cheese.

5. Nutella Stuffed Pancakes

Indulge in these delicious and decadent Nutella stuffed pancakes that satisfy your sweet tooth. Serve them with a dusting of powdered sugar.

With these pancake recipes, you\’ll never have ideas for delicious and versatile breakfast or brunch options. Enjoy experimenting with different flavors and fillings to create your unique pancake creations!

Question-answer:

Can I make these pancakes without cheese?

Yes, you can make these pancakes without cheese. You can omit the cheese from the recipe or replace it with your preferred dairy-free or vegan cheese alternative.

What other ingredients can I add to these pancakes?

These pancakes are versatile, so you can add other ingredients to enhance the flavor. Some popular options include diced peppers, onions, mushrooms, or cooked bacon or sausage.

How long do these pancakes take to cook?

These pancakes are quick and easy to make, and they typically take about 2-3 minutes on each side to cook. The total cooking time will depend on the size and thickness of your pancakes, so keep an eye on them and flip them when they are golden brown.

Can I freeze these pancakes for later use?

Yes, you can freeze these pancakes for later use. Let them cool completely, place them in a freezer-safe bag or container, and store them in the freezer for up to 3 months. To reheat, you can pop them in the microwave or toaster for a quick and convenient meal.

Can I use other types of flour for these pancakes?

Yes, you can experiment with different types of flour for these pancakes. The recipe calls for all-purpose flour, but you can try whole wheat, almond, or gluten-free flour. Remember that the texture and taste may vary slightly depending on the type of flour you use.

How long does it take to make these savory ham and cheese pancakes?

These savory ham and cheese pancakes are quick and easy to make, taking only about 20 minutes from start to finish.

Can I use a different type of cheese instead of cheddar?

Yes, absolutely! While the recipe calls for cheddar cheese, you can use any cheese that melts well and complements the taste of ham, such as Swiss or Gruyere.

Video:

I\’ve never had such fluffy and delicious French toast! This is better than cake.?

Reviews

Benjamin Thomas

This recipe for delicious ham and cheese savory pancakes is a game-changer! As a busy woman, I\’m always on the lookout for quick and easy recipes that still pack a punch in terms of taste, and this one delivers. The combination of ham and cheese in a fluffy pancake is mouthwatering, and it can be whipped up in no time, making it even better. I love how versatile these pancakes are – they can be enjoyed for breakfast, lunch, or even a light dinner. The simplicity of the recipe allows for personalization as well. Sometimes, I add chopped vegetables like bell peppers or onions for an extra flavor boost. The possibilities are endless! Not only are these pancakes delicious, but they are also incredibly satisfying. The ham provides a savory saltiness, while the cheese adds a creamy, melty goodness. It\’s like having a gourmet pancake experience right in the comfort of my kitchen. What I appreciate most about this recipe is that it doesn’t require fancy ingredients or equipment. I usually have all the necessary ingredients, making it a go-to recipe when I need something delicious in a pinch. These savory ham and cheese pancakes have become a staple in my recipe repertoire. They are quick, easy, and oh-so-tasty. I highly recommend giving them a try – you won’t be disappointed!

Список мужских имен:

I loved this recipe for Delicious Ham and Cheese Savoury Pancakes! As a guy who loves his breakfast hearty, I feel this dish hits all the right notes. The pancakes were incredibly easy to make and turned out fluffy and golden brown. The combination of ham and cheese was perfectly savory, and the flavors complemented each other beautifully. I appreciated how quick it was to whip up this dish – perfect for busy mornings when you still want a delicious homemade meal. These pancakes would make a great weekend brunch treat or a satisfying dinner option. Overall, I highly recommend this recipe to all breakfast lovers!

Jacob Brown

I must say, this recipe for delicious ham and cheese savory pancakes is fantastic! As a guy who loves a good, hearty breakfast, I find this recipe quick and easy to make without sacrificing flavor. The combination of ham and cheese in a pancake is pure genius. The pancakes turn out fluffy and golden brown on the outside, while the inside is filled with gooey melted cheese and savory pieces of ham. It\’s like having a complete breakfast in one bite! I can imagine making these pancakes on lazy Sunday mornings, enjoying them with a hot cup of coffee and maple syrup. This recipe is a keeper, and I can’t wait to try it out. Thank you for sharing!

Thunder

These savory pancakes are the perfect solution for a quick and satisfying meal. As a man always on the go, I appreciate delicious, easy-to-make recipes. The combination of ham and cheese in these pancakes is mouthwatering. It adds a savory and creamy element that pairs perfectly with the crispiness of the pancakes. The recipe is stramouthwatering. It does not require any fancy ingredients or complicated techniques. I can quickly whip up a batch of these pancakes in no time. Whether it\’s for breakfast, lunch, or dinner, these pancakes are a winner. They are versatile and can be enjoyed independently or with a fresh salad or soup. Plus, they are great for leftovers, so I can have a delicious meal even when I\’m short on time. These ham and cheese pancakes are lifesaving for busy guys like me who still want to enjoy a homemade meal.

James

These savory ham and cheese pancakes are a game-changer for breakfast! I tried this recipe last weekend, and it was a hit with my family. The pancakes were fluffy, and the combination of ham and melted cheese was mouthwatering. The best part is they are quick and easy to make, perfect for a lazy Sunday morning. I enjoyed every bite delicious. The pancakes and couldn’t believe how simple it was to throw the ingredients together. This will be a go-to recipe for me from now on. Give it a try, and I promise you won’t be disappointed!

Hunter

These savory ham and cheese pancakes are mouthwatering. Nothing beats the combination of melted cheese and delicious ham, all wrapped up in a fluffy pancake. This recipe is quick and easy, perfect for a lazy weekend brunch or a quick weekday dinner. I love its versatility; you can customize it with your favorite cheese and add extra ingredients like finely chopped onions or bell peppers. I\’ve tried making these pancakes myself, and they turned out amazing. The pancake batter is super simple, with just a few essential ingredients whisked together. Then, fry them in a pan until golden brown and crispy outside. The ham adds a delicious saltiness, while the cheese melts and adds a gooey texture. I highly recommend giving these pancakes a try if you \ need a quick and tasty meal. They\’re sure to be a hit with family and friends. Plus, they\’re great for any time of the day – breakfast, lunch, or dinner. So why not whip up a batch of these mouthwatering ham savory and cheese savories? You won’t be disappointed!

Ava Smith

I love this recipe for delicious ham-and-cheese savory pancakes! It\’s so quick and easy to make, perfect for busy mornings or a lazy weekend brunch. The combination of ham and cheese is a classic pairing that works beautifully in these pancakes. The pancakes themselves are light and fluffy, with a slight crispiness on the edges. The ham adds a savory, salty flavor, while the cheese melts and becomes gooey and delicious. I like serving these pancakes with a dollop of sour cream and a sprinkle of fresh chives. They make a satisfying breakfast or brunch option, and they\’re sure to please the whole family. This recipe is a keeper and one that I\’ll be making repeatedly.

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