Einfaches Apfelkuchen-Rezept – wie Mamas Apfelkuchen, nur einfacher

If you love apple pie’s warm, comforting taste but find making one from scratch daunting, this easy recipe is for you. This recipe simplifies all the deliciousness of a classic apple pie, so even the most novice bakers can enjoy that homemade taste.

This apple pie recipe will become a family favorite made with fresh, crisp apples and a buttery, flaky crust. The secret to its simplicity lies in the straightforward instructions and minimal ingredients. There are no complicated steps or hard-to-find ingredients here—just good old-fashioned apple pie goodness.

With a few essential tips and tricks, you\’ll have a beautiful, golden-brown apple pie that tastes just like your mom used to make. So grab your apron, dust off your rolling pin, and let\’s get baking!

The Story Behind Mom\’s Apple Pie

When it comes to classic desserts, there\’s nothing quite like Mom\’s apple pie. The aroma of warm apples, cinnamon, and buttery crust wafting through the house brings back memories of childhood and cozy family gatherings. But where did Mom\’s apple pie recipe come from?

Legend has it that the recipe has been passed down through generations of our family. It all began with Grandma, who used to make her version of apple pie using apples from her backyard orchard. She would spend hours peeling and slicing the apples, mixing them with sugar and spices, and baking them in her trusty old oven. The result was a sweet and tangy pie with a perfectly flaky crust.

When Mom inherited the recipe, she added her twist. She started combining tart and sweet apples for a more complex flavor. She also experimented with different spices, settling on a blend of cinnamon, nutmeg, and a hint of cloves. And, of course, she continued making her 000000000000crust from scratch.

Over the years, Mom\’s apple pie has become a family favorite, requested on every special occasion. Whether it\’s Thanksgiving, Christmas, or a simple Sunday dinner, Mom\’s apple pie is always the star of the show. It\’s the dessert that brings everyone together and creates lasting memories.

Today, I continue the tradition by making Mom\’s apple pie for my own family. I followed the recipe exactly as she did, cherishing the memories of her laughter and the delicious aroma that filled our home. It\’s a recipe that connects us to our past and brings comfort and joy to the present.

So the next time you take a bite of Mom\’s apple pie, savor the taste and appreciate the love and tradition that went into every slice. It\’s more than just a dessert – it\’s a piece of family history.

Die Zutaten

For this easy apple pie recipe, you will need the following ingredients:

1. 2 refrigerated pie crusts (9 inches each)

2. 6 cups of thinly sliced and peeled apples (about six medium-sized apples)

3. 3/4 cup of granulated sugar

4. 2 tablespoons of all-purpose flour

5. 1 teaspoon of ground cinnamon

6. 1/4 teaspoon of ground nutmeg

7. 1/4 teaspoon of salt

8. 1 tablespoon of lemon juice

9. 2 tablespoons of butter, cut into small pieces

10. 1 egg yolk, beaten

11. 1 tablespoon of water

Note: You can adjust the amount of sugar and spices according to your preference.

Once you have gathered all the ingredients, you will be ready to start making this delicious apple pie!

Fresh Apples

When making a delicious apple pie, using fresh apples is critical. Not only do fresh apples provide the best flavor, but they also give the pie a wonderful texture. Here are a few tips for selecting and preparing the freshest apples for your pie:

Selecting the Apples

When choosing apples for your pie, it\’s essential to pick firm and crisp ones. Look for apples with a bright skin color and avoid any bruised or soft spots. Popular apple varieties for pie include Granny Smith, Honeycrisp, Jonagold, and Braeburn. These varieties have a perfect balance of tartness and sweetness that will complement the other ingredients in your pie.

Preparing the Apples

Before using the apples in your pie, it\’s essential to prepare them properly. Start by washing the apples to remove any dirt or residue. Then, peel the skin off the apples using a vegetable peeler or a paring knife. If you prefer a more rustic texture, you can leave the skin on for added fiber and flavor. Once the apples are peeled, cut them into slices or cubes, depending on your preference and the recipe instructions.

Tipp: To prevent the apples from browning while you prepare the rest of the ingredients, toss them with a bit of lemon juice or citric acid. This will help preserve their color and freshness.

Now that you know how to select and prepare fresh apples for your pie, you\’re ready to get baking. Enjoy the sweet aroma and delicious taste of a homemade apple pie made with fresh, flavorful apples!

Flour and Butter

You will need some flour and butter for this easy apple pie recipe to make the delicious crust. The combination of these two ingredients creates a flaky and buttery crust that pairs perfectly with the sweet apple filling.

Mehl

Start by measuring out the required amount of all-purpose flour. This type of flour works best for pie crusts as it has a moderate protein content. Too much protein can make the crust tough, while too little protein may create a crumbly texture. Use a measuring cup and the level of the flour to ensure accuracy.

Next, sift the flour to remove any lumps and aerate it. This step helps to create a lighter and more tender crust. You can use a flour sifter or a fine-mesh sieve for this task.

Butter

The other key ingredient for the crust is butter. Make sure to use unsalted butter to have complete control over the saltiness of the crust. Cold butter is preferred as it creates a flakier texture. Cut the butter into small cubes and place it in the refrigerator until you can use it.

When incorporating the butter into the flour, it\’s essential to work quickly and keep everything cold. Cut the cold butter into the flour using a pastry cutter or your hands until the mixture resembles coarse crumbs. Do not overmix; you want small pieces of butter throughout the dough.

By correctly combining the flour and butter, you will achieve a tender and flaky crust that complements the apple filling in this easy apple pie recipe. The crust will be the perfect vessel for the sweet and tangy flavors of the apples, making it a true crowd-pleaser.

Sugar and Spice

Sugar and spice are essential ingredients in any apple pie recipe. The sweetness of the sugar enhances the natural flavors of the apples, while the spices add warmth and depth to the overall taste. It\’s the perfect combination of flavors that makes every bite of apple pie irresistible.

When making an apple pie, it\’s essential to use the right kind of sugar. Granulated sugar is the most commonly used type, as it dissolves quickly and is evenly distributed throughout the pie filling. Brown sugar can also add a more profound, caramel-like flavor to the pie.

In addition to sugar, a blend of spices is necessary to achieve that classic apple pie taste. Cinnamon is a must-have spice, as its warm and fragrant flavor pairs beautifully with the sweetness of the apples. Nutmeg adds a hint of earthiness, while allspice brings a slightly peppery note to the pie. These spices combine to create a symphony of flavors that make the apple pie unique.

When adding sugar and spices to the apple filling, it\’s important to taste as you go. Different apple varieties vary in sweetness, so you may need to adjust the amount of sugar accordingly. It\’s also a good idea to start with a smaller amount of spices and add more if desired. Remember, you can always add more, but you can’t take them out once they\’re in!

So next time you\’re craving a delicious apple pie, don’t forget the sugar and spice. These two ingredients make mom\’s apple pie so unique, and with this easy recipe, you can recreate that same magic in your kitchen.

Questions and Answers:

Can I use other fruits instead of apples for this pie recipe?

Yes, you can experiment with other fruits for this pie recipe. Some popular alternatives include peaches, pears, and berries.

What kind of apples should I use for the apple pie?

Firm and tart apples such as Granny Smith or Honeycrisp are recommended for the best apple pie. These apples hold their shape well during baking and provide a nice balance of tartness and sweetness.

Can I make the pie crust from scratch?

Yes, you can make the pie crust from scratch. The recipe includes instructions for a homemade pie crust. However, you can also use a pre-made store-bought pie crust if you prefer a quicker option.

Is it necessary to refrigerate the pie after baking?

It is recommended to refrigerate the pie after baking to help it set and ensure the filling is thoroughly cooled. Let the pie cool at room temperature for about an hour, and then refrigerate it for at least 2-3 hours before serving.

Reviews:

Петр Петров

This recipe for easy apple pie brings back memories of my mom\’s apple pie but with a much simpler process. As a guy who isn’t the most skilled in the kitchen, I appreciate straightforward and delicious recipes. The combination of sweet apples, warm cinnamon, and a buttery crust is irresistible. The instructions are easy to follow, and the ingredients are readily available. I can already imagine the wonderful aroma filling my kitchen as the pie bakes in the oven. Whether it\’s for a special occasion or to satisfy a craving, this easy apple pie recipe is a winner in my book. Thanks for sharing!

MarkSmith

This apple pie recipe brings back all the nostalgia of mom\’s apple pie but with a twist. As a guy who loves to bake, I appreciate a recipe that is easy to follow and satisfying. This recipe ticks all the boxes. The combination and perfectly spiced apple filling make a makeup treat sure to impress. The step-by-step instructions are clear and concise, which is excellent for someone like me who is not a seasoned baker. The best part is that it doesn’t take hours to make. I can have a mouthwatering apple pie ready to be devoured quickly. Whether it\’s for a family gathering or just a cozy night in, this recipe is a winner. Thank you for sharing this easy apple pie recipe!

Alex

As a male reader, I have always wanted to try making an apple pie, just like my mom used to. I stumbled upon this “Easy Apple Pie Recipe – Like Mom\’s Apple Pie Only Easier” article, and it immediately caught my attention. Recreating that nostalgic taste with a more straightforward recipe seemed very appealing. The article highlights the importance of using fresh apples for the best flavor, which I completely agree with. It then guides the reader through the easy steps to make the pie crust from scratch. As a beginner in the kitchen, having a detailed explanation and step-by-step instructions put my mind at ease. What I found particularly helpful was the tip on using a mixture of different apple varieties for a more complex flavor. I never would have thought of that! The article also suggests adding a bit of lemon juice and cinnamon for extra zest and warmth, which is a fantastic idea. I appreciate the article providing options for the pie crust, allowing readers to choose between a traditional crust or a crumb topping. I will select that option as someone who loves a good crumb topping! Overall, this article has convinced me that making an apple pie like Mom \’s can indeed be accessible and attainable. I am excited to try this recipe and indulge in a delicious homemade apple pie. Thank you for sharing this easy and nostalgic recipe!

Иван Иванов

This recipe for an easy apple pie brings back nostalgic memories of my mom\’s delicious homemade apple pie. The best part is that it\’s even easier to make than her original recipe! The crust is flaky and golden, and the filling bursts with sweet and tangy apples. With just a few simple ingredients and easy-to-follow instructions, this apple pie is perfect for any occasion. Whether I\’m serving it as a dessert for a family dinner or bringing it to a potluck, it always receives rave reviews. The comforting aroma of cinnamon and apples baking in the oven is simply irresistible. I can’t wait to try this recipe and share it with my family, carrying on Mom\’s apple pie tradition with a delicious, more accessible twist.

Heiß heiß heiß

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