10 Martabak Thailand Indonesia Singapore and India

When finding the perfect dessert or snack that combines the delicious flavors of Thailand, Indonesia, Singapore, and India, look no further than martabak. This sweet and savory treat has become a popular street food in many Southeast Asian countries, known for its mouthwatering taste and unique fillings.

Martabak, or murtabak, is a type of stuffed pancake typically made with a thick, crispy outer layer and a flavorful filling. It\’s often filled with minced chicken or lamb, onions, eggs, and various spices. The pancake is then folded, cooked until crispy, and served with a spicy sauce or pickles.

Each country has its variation of martabak, with different fillings and cooking techniques. In Thailand, martabak is typically filled with a mixture of minced chicken, onions, and spices, while in Indonesia, it \ is commonly served with beef, eggs, and onions. In Singapore, martabak is often sweet and filled with ingredients like chocolate and cheese. In India, martabak is called murtabak and is usually stuffed with minced chicken or mutton, eggs, onions, and spices.

Whether you prefer a savory or sweet martabak, there\’s no shortage of incredible recipes from Thailand, Indonesia, Singapore, and India, from the traditional flavors of Indonesia to the modern twists from Singapore. Each recipe offers a unique and delicious experience. So, gather your ingredients, prepare your pancake pan, and embark on a culinary journey to discover the ten best martabak recipes from these four countries.

Traditional Thai Martabak Recipe

Martabak is a popular street food in Thailand that locals and tourists love. It is a thin, crispy pancake with various ingredients, such as minced meat, vegetables, and spices. The combination of flavors and textures in this dish is truly delightful.

Ingredients:

• 2 cups all-purpose flour
• 1 cup milk
• One egg
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1/4 cup chopped scallions
• 1/4 cup chopped cilantro
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 1/4 cup minced chicken
• 1/4 cup minced beef
• Two tablespoons of soy sauce
• One tablespoon of oyster sauce
• One tablespoon of vegetable oil
• 1/2 teaspoon ground black pepper
• Oil for frying

Instructions:

1. Combine the flour, milk, egg, salt, and baking powder in a large bowl. Mix until a smooth batter forms.
2. In a separate pan, heat the vegetable oil over medium heat. Add the minced chicken and beef, and cook until browned.
3. Add the diced onion and bell pepper to the pan and cook until softened.
4. Add the scallions and cilantro to the pan and cook for another minute.
5. Stir in the soy sauce, oyster sauce, and ground black pepper. Cook for an additional 2 minutes.
6. Heat a non-stick pan over medium heat and lightly grease with oil.
7. Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a thin pancake.
8. Cook for 2-3 minutes or until the edges crisp. Flip the pancake and cook for another 2-3 minutes.
9. Place a spoonful of the filling mixture onto one half of the pancake.
10. Fold the other half of the pancake over the filling to form a half-moon shape. Press down gently to seal the edges.
11. Transfer the martabak to a plate and repeat the process with the remaining batter and filling.
12. Serve the martabak hot with your choice of dipping sauce.

This traditional Thai martabak recipe is a beautiful dish to enjoy as a snack or a main course. The crispy pancake and flavorful filling make it a satisfying and delicious treat. Give this recipe a try and experience the taste of Thailand at home!

Authentic Indonesian Martabak Recipe

Indonesian martabak, or terang bulan, is a popular street food in Indonesia. It is a savory or sweet pancake with chocolate, cheese, vegetables, and meat. The pancake is cooked until crispy on the outside and soft on the inside.

Ingredients:

– 250 grams all-purpose flour

– 1/2 teaspoon salt

– 1/2 teaspoon baking powder

– 2 eggs

– 300 ml water

– Vegetable oil for frying

– Fillings of your choice (such as chocolate, cheese, vegetables, or meat)

Instructions:

1. combine the all-purpose flour, salt, and baking powder in a mixing bowl. Mix well.

2. In a separate bowl, beat the eggs and add the water. Mix well.

3. Gradually add the egg mixture to the dry ingredients. Stir until the batter is smooth and there are no lumps.

4. Heat a non-stick pan over medium heat and lightly brush it with vegetable oil.

5. Pour a ladleful batter into the pan and swirl it to coat the bottom evenly.

6. Cook the pancake until the edges crisp up and the bottom turns golden brown.

7. Flip the pancake and cook the other side until golden brown.

8. Remove the pancake from the pan and place it on a plate.

9. Fill the pancake with your desired fillings.

10. Fold the pancake in half or roll it up.

11. Repeat the process with the remaining batter and fillings.

12. Serve the martabak hot as a snack or dessert.

Indonesian martabak is a delicious and versatile dish that people of all ages can enjoy. Whether you prefer it sweet or savory, it\’s sure to satisfy your taste buds.

Delicious Singaporean Martabak Recipe

If you\’re looking to try a delicious and unique dish from Singapore, look no further than Singaporean Martabak. This savory and indulgent street food is sure to satisfy your taste buds.

Martabak is a popular dish in Singapore, and it\’s easy to see why. Made with a thin pancake-like dough filled with a mouthwatering mixture of ground meat, vegetables, and spices, it\’s a meal that is both flavorful and filling.

To make Singaporean Martabak, start by preparing the dough. In a mixing bowl, combine flour, salt, and yeast. Gradually add water and knead the dough until it becomes smooth and elastic. Let the dough rest for about an hour to rise.

While the dough is resting, prepare the filling. In a pan, heat oil and sauté onions and garlic until fragrant. Add ground meat, beef, or lamb, and cook until browned. Add diced vegetables, such as carrots and cabbage, and cook until tender. Season with salt, pepper, and your choice of spices, such as cumin, coriander, and paprika. Mix everything and set aside.

Once the dough has risen, divide it into small portions and roll each portion into a thin round sheet. Place a spoonful of the filling mixture onto the center of each round dough sheet.

Next, fold the edges of the dough up and over the filling to create a square-shaped parcel. Pinch the edges together to seal the filling inside.

In a hot pan, heat oil and cook the martabak parcels on each side until they turn golden brown and crispy.

Serve the Singaporean Martabak hot, sliced into bite-sized pieces. You can also serve it with a dipping sauce, such as a tangy chili sauce or a sweet and spicy peanut sauce.

This delicious Singaporean Martabak recipe is perfect for serving as an appetizer or a main course. Combining the crispy dough and the flavorful meat and vegetable filling will leave you wanting more.

So, if you\’re in the mood for something different and delicious, try Singaporean Martabak. You won’t be disappointed!

Spicy Indian Martabak Recipe

If you\’re a fan of spicy food, then this Indian martabak recipe is perfect for you. Martabak, also known as murtabak, is a popular street food in India that is loved for its flavorful filling and crispy outer crust. This recipe puts a spicy twist on the traditional martabak, making it a delight for spice lovers.

To make this spicy Indian martabak, you will need the following ingredients:

– 2 cups of all-purpose flour

– 1 cup of water

– 1 teaspoon of salt

– 1 tablespoon of vegetable oil

– 1 cup of minced chicken or beef

– 1 onion, finely chopped

– 2 cloves of garlic, minced

– 1 teaspoon of turmeric powder

– 1 teaspoon of chili powder

– 1 teaspoon of cumin powder

– 1 teaspoon of coriander powder

– Salt and pepper to taste

– Vegetable oil for frying

Start by making the dough for the martabak. Combine the all-purpose flour, water, salt, and vegetable oil in a mixing bowl. Knead the mixture until a smooth dough forms. Cover the dough and let it rest for 30 minutes.

While the dough is resting, prepare the spicy filling. Heat some vegetable oil in a pan and sauté the onion and garlic until they become translucent. Add the minced chicken or beef and cook until it is browned. Then, add the turmeric powder, chili powder, cumin powder, coriander powder, salt, and pepper. Mix well to coat the meat with the spices. Cook for a few more minutes until the meat is fully cooked. Set aside the filling to cool.

Once the dough has rested, divide it into small portions and roll each portion into a thin circle. Place a spoonful of the spicy filling in the center of each dough circle, then fold the sides of the dough over the filling to form a square shape. Make sure to seal the edges tightly.

Heat some vegetable oil in a pan and fry the martabak squares until they turn golden brown and crispy on both sides. Remove them from the pan and drain on a paper towel to remove excess oil.

Serve the spicy Indian martabak hot as a snack or a main dish. You can enjoy it as is or serve it with a spicy dipping sauce for an extra kick. This flavorful and spicy martabak will satisfy your cravings for a spicy and delicious Indian street food experience.

Fusion Martabak Recipe with a Twist

If you\’re looking to add a unique twist to your martabak recipe, why not try a fusion version? Combining the flavors of different cuisines can result in a delicious and surprising dish that will impress your friends and family.

Ingredients:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• One teaspoon of baking powder
• 1 cup milk
• Two eggs, beaten
• One tablespoon of vegetable oil
• 1/2 cup shredded mozzarella cheese
• 1/2 cup chopped cooked chicken
• 1/2 cup chopped bell peppers
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh cilantro
• 1/4 cup sweet chili sauce

Instructions:

1. Combine the flour, salt, and baking powder in a mixing bowl. Gradually add the milk, eggs, and vegetable oil, stirring until smooth.
2. Heat a non-stick skillet over medium heat and pour a ladleful of the batter onto the skillet. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. Repeat with the remaining batter.
3. Mix the mozzarella cheese, chopped chicken, bell peppers, red onion, and cilantro in a separate bowl.
4. Place a cooked pancake on a clean surface and spread a layer of sweet chili sauce. Spoon the cheese and chicken mixture over the sauce and fold in the sides to enclose the filling.
5. Return the filled pancake to the skillet and cook until the cheese is melted and the filling is heated.
6. Remove from the skillet and let cool for a few minutes before cutting into slices. Serve hot and enjoy!

This fusion martabak recipe with a twist is a great way to explore new flavors and create a unique dish that will delight your taste buds. Feel free to experiment with different fillings and sauces to make it your own. Happy cooking!

Q&A

What is martabak?

Martabak is a popular street food dish in Thailand, Indonesia, Singapore, and India. It is a type of stuffed pancake that can be sweet or savory.

What are some popular sweet martabak recipes?

Some popular sweet martabak recipes include chocolate martabak, Nutella martabak, and condensed milk martabak. These recipes usually use a sweet filling, such as chocolate or Nutella, and are topped with sweetened condensed milk.

Are there any vegetarian martabak recipes?

Yes, vegetarian martabak recipes are available. A popular vegetarian martabak recipe contains vegetables, tofu, and spices. It is a flavorful and nutritious option for those who prefer vegetarian dishes.

What are some traditional Indonesian martabak recipes?

Some traditional Indonesian martabak recipes include martabak telor (egg martabak) and martabak manis (sweet martabak). Martabak telor is made with a savory filling of eggs, minced meat, and spices, while martabak manis is a sweet version with a sweet filling and toppings.

Can martabak be made at home?

Yes, martabak can be made at home. Many martabak recipes are available online that provide step-by-step instructions on making this delicious street food dish. Homemade martabak allows you to customize the fillings and toppings to your liking.

What is martabak?

Martabak is a popular street food dish in Thailand, Indonesia, Singapore, and India. It is a sweet or savory stuffed pancake that is often fried or grilled.

Reviews

Noah

Wow, this article has got my mouth watering! As a fan of Asian cuisine, especially street food, I was thrilled to come across this list of the ten best Martabak recipes from Thailand, Indonesia, Singapore, and India. Each country brings its unique twist to this beloved dish, and I can’t wait to start experimenting in my kitchen. I\’ve always been a fan of Thai flavors, so the Thai-style Martabak, with its aromatic spices and tangy dipping sauce, immediately caught my attention. I can already imagine the burst of flavors in every bite! Next on my list is the Indonesian Martabak. I can’t resist the combination of savory and sweet fillings wrapped in a crispy, golden-brown pastry. The options are endless – from traditional beef to innovative chocolate and cheese fillings. It\’s hard to decide which one to try first! Moving on to Singapore, the article mentions a unique version called Martaburger, a fusion of Martabak and a juicy burger patty. The thought of biting into a deliciously meaty Martaburger makes my mouth water. I love how food can bring different cultures together! Lastly, the Indian Martabak brings a whole new set of flavors. With its aromatic spices and hearty fillings like potatoes and paneer, it promises to be a satisfying and comforting meal. I\’m excited to add this to my list of Indian recipes to try. Overall, this article has made me eager to explore the world of Martabak and experience the diverse flavors from Thailand, Indonesia, Singapore, and India. I can’t wait to bring these delicious recipes to life in my kitchen. Thank you for this mouthwatering compilation!

SparklingEyes

I love Martabak! It\’s one of my favorite dishes from Southeast Asia. This article is a treasure trove of delicious recipes from Thailand, Indonesia, Singapore, and India. I can’t wait to recreate these mouthwatering dishes in my kitchen. The variety of flavors and fillings mentioned in the article is awe-inspiring. From the savory and spicy Thai-style martabak to the sweet and indulgent Indonesian-style martabak, there\’s something for everyone. I\’m incredibly excited to try the Singaporean and Indian versions, as they offer unique twists on this classic dish. The article provides clear instructions and helpful tips, making it easy for even a novice cook like me to try these recipes. I\’m grateful for the detailed explanations of the ingredients used, as they helped me understand the flavors and techniques involved. I appreciate the multicultural aspect of this article, highlighting the diverse culinary traditions of these four countries. It\’s a great way to learn about different cultures through food. This article is a fantastic resource for martabak lovers like myself, and I can’t wait to start cooking!

Tom789

These Martabak recipes are fantastic! As a fan of Southeast Asian cuisine, I\’ve always loved trying out new dishes, and Martabak is one of my favorites. The article provides many recipes from Thailand, Indonesia, Singapore, and India, allowing me to explore different flavors and cooking techniques. I particularly loved the Thai-style Martabak recipe. The combination of flavors from the aromatic herbs and spices creates a genuinely mouthwatering dish. It\’s interesting to see how each country has its unique twist on Martabak, showcasing the diversity of Asian cuisine. The step-by-step instructions and detailed ingredients list make recreating these recipes at home easy. I can’t wait to impress my friends and family with these delicious Martabak dishes. Overall, this article is a fantastic resource for anyone exploring Martabak recipes from different countries. I highly recommend giving these recipes a try. Your taste buds will thank you!

Isabella Brown

I love trying different martabak recipes from other countries, so this article instantly caught my attention! Martabak is such a versatile and delicious dish, and it\’s impressive how each country puts a unique spin on it. I\’ve always been a fan of Thai cuisine, so seeing a Thai martabak recipe on the list was exciting. I can imagine the burst of flavors from the combination of ground pork, shrimp, vegetables, and spices. It sounds like a perfect party snack or even a filling breakfast option. Indonesian martabak holds a special place in my heart because it\’s where I first tried this delightful dish. The sweet and savory version with a generous filling of ground beef, onions, eggs, and cheese is heavenly. I still remember the crispy outer layer and the soft, melt-in-your-mouth texture. It\’s a comfort food that will always make me nostalgic. Singaporean martabak adds an exciting twist with unique fillings like curry chicken and potato. I love how Singaporean cuisine is a melting pot of flavors from various cultures, and this martabak is a perfect example of that. It would be an excellent option for those who enjoy extra spice and a touch of curry in their dishes.

Lastly, the Indian martabak recipe caught my attention. I\’ve always admired Indian cuisine for its bold and rich flavors, and I can only imagine how delicious this version of martabak would be. Combining minced meat, spices, ginger, and garlic sounds like a flavor explosion in every bite. I would try this one and pair it with tangy chutneys for an authentic Indian experience. Overall, this article has given me an excellent overview of the different martabak recipes from Thailand, Indonesia, Singapore, and India. It\’s always fascinating to see how one dish can have so many variations across different cultures. I\’m bookmarking this article for future reference as I explore these mouthwatering recipes in my kitchen!

SweetDreams

Wow, this article is a real feast for the senses! As a food lover, I can’t help but be amazed by the diverse and mouthwatering options of martabak recipes from Thailand, Indonesia, Singapore, and India. The author did a fantastic job of introducing each country\’s unique take on this beloved street food. I am particularly drawn to the Indonesian version of martabak, known as martabak manis. Combining fluffy pancake layers, sweet fillings like chocolate and condensed milk, and generous cheese and crushed peanuts toppings sounds heavenly. It\’s like a dessert and a meal rolled into one! It\’s also fascinating to learn about Thai-style martabak, which is called roti sai mai. The delicate, cotton candy-like strands wrapped in a thin, crispy pancake are true art. The flavors are intriguing, with fillings like shredded coconut and sweet syrups. I can only imagine how delightful this treat would be to enjoy on a sunny day. Singapore and India also offer unique takes on martabak, with crispy layers and flavorful fillings catering to different palates. I appreciate how this article doesn’t just focus on one country\’s version of martabak but provides a comprehensive list that allows readers to explore and understand the diversity of flavors and techniques. Overall, this article inspires me to embark on a culinary adventure and try making these delicious martabak recipes at home. It\’s a beautiful reminder of how food transcends borders and brings people together. Bravo to the author for curating such a delightful and informative piece!

Liam

As a female reader, I always look for new and exciting recipes to try in my kitchen. When I came across the article “10 Best Martabak Recipes from Thailand, Indonesia, Singapore, and India”, I was immediately intrigued. Martabak is a popular snack in Southeast Asia and India, and I love exploring different cuisines. The article provides a diverse range of martabak recipes, with options from Thailand, Indonesia, Singapore, and India. Each recipe is accompanied by a beautiful picture, instantly making my mouth water. I especially appreciated that the recipes included vegetarian and non-vegetarian options, catering to different dietary preferences. One recipe that caught my attention was the Thai-style martabak stuffed with seafood. As a seafood lover, I find this dish to be the perfect fusion of flavors. The recipe included a step-by-step guide, making it easy to follow, even for someone like me who is not an experienced cook. Another recipe that piqued my interest was the Indonesian sweet martabak filled with caramelized bananas. The combination of sweet and savory flavors sounded delicious. The article mentioned that this recipe is perfect for those like me with a sweet tooth. I cannot wait to give it a try. Overall, the “10 Best Martabak Recipes from Thailand, Indonesia, Singapore, and India” article was a delightful read. It not only introduced me to a variety of martabak recipes but also provided cultural insights into the different cuisines. I am excited to try these recipes and explore the flavors of Southeast Asia and India in my kitchen.

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